admin

How to Calculate CGPA: A Complete Step-by-Step Guide for Students

by

Understanding how to calculate CGPA is essential for students across schools, colleges, and universities. CGPA (Cumulative Grade Point Average) is more than just a number—it reflects your overall academic performance and plays a crucial role in admissions, scholarships, internships, and job opportunities. Despite its importance, many students find CGPA confusing because of different grading systems, … Read more

Barnyard millet

by

Barnyard millet is a fast-growing, traditional millet known for its light texture and high nutritional value. It has been widely used in traditional diets, especially as a healthy alternative to rice. Naturally gluten-free and easy to digest, barnyard millet is well suited for people seeking wholesome and balanced meals. This millet is rich in dietary … Read more

Little millet

by

Little millet is a traditional, nutrient-rich grain that has been cultivated for centuries and valued for its health-supporting qualities. Despite its small size, little millet is packed with essential nutrients that contribute to overall well-being. It is naturally gluten-free and easy to digest, making it suitable for people with dietary sensitivities. High in dietary fiber, … Read more

Foxtail millet

by

Foxtail millet is one of the oldest cultivated millets, widely consumed for its nutritional value and light, easy-to-digest nature. Known for its mild flavor and versatility, this millet has been an important part of traditional diets and is now gaining renewed attention as a healthy alternative to refined grains. Rich in dietary fiber, foxtail millet … Read more

Ragi (Finger millet)

by

Ragi, also known as finger millet, is one of the oldest cultivated grains and has been a staple food in many parts of India and Africa for centuries. It is valued for its exceptional nutritional profile and natural health benefits. Ragi is especially rich in calcium, making it beneficial for growing children, adults, and the … Read more

Bajra (Pearl millet)

by

Bajra, also known as Pearl Millet, is an important cereal crop grown in India and other dry regions of the world. It is one of the oldest cultivated grains and is well known for its ability to grow in hot and dry climates. Bajra is a staple food in many rural areas, especially in desert … Read more

Jowar (Sorghum)

by

Jowar, also known as Sorghum, is one of the most important cereal crops grown in India and many other parts of the world. It is a nutritious, drought-resistant grain that has been cultivated for thousands of years. Jowar is especially important in regions with low rainfall because it can grow well in dry and hot … Read more